Registration opens Feb. 1.
Are you or someone you cook for living with Celiac disease (and/or other food sensitivities)?
On Thursday, March 12, 1 p.m., join Lois Chohon as she explains and explores the many challenges of living with Celiac disease. While agricultural production and food processing continue to evolve, the basics of food as we know it have changed. Lois has spent a good part of her life struggling to find the answer to her frequent stomach ailments. Finally, in 2012, she got her diagnosis: Celiac disease. It is estimated that 7% of the US population has either celiac or gluten sensitivity. Others suffer from other common allergies that make it difficult to navigate social situations that involve eating and drinking.
Chohon is a retired HR Professional, home chef/foodie, who is a resident of PebbleCreek. She will discuss her journey to become gluten free and discuss suggestions on how to navigate social situations, restaurants, buffets, weddings, etc. In addition, tips, and tricks for easy substitutions in cooking and some basic easy recipes as well as samples will be provided. This training is designed to be interactive and applicable to anyone who has food sensitivity or allergies or who has a friend or family member that is affected.
WAITLIST: If an event has sold out, be sure add your name to the waitlist by registering for the event.
One registration can be purchased per LLL user account.
EVENT DATE/TIME: Thursday, March 12, 1-3 p.m.
LOCATION: LLL Center
COST: $10
MAXIMUM: 24